May 30th marks International Doubles Day - a day to celebrate Trinidad's most loved dish.
So, what’s the story of Trini Doubles – the ultimate street food and vegan snack?
From Trinidad & Tobago, Doubles are two flatbreads known as bara and a rich curried chickpea filling (channa), topped with cucumber, coconut and pepper sauce.
Afternoon celebration at Tabanka a Trini Restaurant proud member proud North Lauderdale business.